18 credits hours

At least 2 publication

Thesis Proposal; Mid-term Report; Seminar; Academic Lecture;

Final Dissertation and oral defense

Ph.D candidate in School of Food and Chemical Engineering requires solid knowledge of food (including health food) additives and safety, in-depth expertise and practical skills, and has strong innovation consciousness and ability; to understand the history, status quo and development trends of this field, can undertake scientific research, design and teaching tasks independently, have the basic ability of explore scientific research direction, and made innovative achievements, become in food (including health food) additive and safety high-level specialized expert of scientific research, teaching, production development and management.

Attachment: Doctoral Degree Program