Yanping Cao

Professor of Food Sciences,

College of Food Science and Chemical Engineering,

Beijing Technology & Business University

33 Fucheng Road, Haidian District, Beijing 100037, China

Phone: 69895645

Email: caoyp@th.btbu.edu

Academic Training

2011- Ph.D. in Applied Chemistry, Beijing Institute of Technology

Professional Services & Memberships

Senior Member, Chinese Society of Food Sciences & Technology

Executive Director, Chinese Society of Food Sciences & Technology-Branch of Food Additives

Director, Chinese Society of Food Sciences & Technology-Branch of Functional Foods

Executive Director & Academic Committee Director, Beijing Food Association

Member, Expert Committee on Food and Leechdom Safety-Beijing

Research Interests

My research interests include the study of Food Safety, Food chemistry, Functional Foods, Food Additives, as well as Ingredients Processing of Fine Flavors. I am also interested in the exploration and development of the equipments based on or applied to an integration of high-techs, including the Fermentation Technology, Enzyme Technology, Targeted Chemical Modification, Physical Field Enhancement Technology, High-Leaching Technology, Mechatronics, etc.