School of Food and Chemical Engineering
Zhiliang Yao

Zhiliang Yao

Contact Details

Email: yaozhl@th.btbu.edu.cn

Telephone/Mobile (optional):+86-10-68984641

Office: Room 305 of the 2nd Teaching Building at Fucheng Road Campus

Position

Professor                             

Deputy Dean of Graduate School

Education Background

2004.9-2009.1 Ph.D., Department of Environmental Science and Engineering, Tsinghua University, Beijing, China

Thesis: Study on characteristics of diesel vehicle emissionsbased on PEMS.

2001.9-2004.6 M.E., Environmental Engineering, School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing, China Thesis:  Study on vehicle driving cycles and emission characteristics in Beijing. 

1997.9-2001.6 B.E., Environmental Engineering, School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing, China

Research Field/Interests

Air pollutant emission characteristics and control

Food safety and Environment

Research Grants

2017-2020 Quantification of the emission factor of black carbon for dieselvehicle based on instantaneous driving cycle in real world, National Natural Science Foundation of China

2014-2016 Emission inventory of chemical composition of PM2.5 for diesel vehicle in Beijing, Beijing Natural Science Foundation 

2013-2016 Study of emission inventory of VOCs from motor vehicle based on PEMS, National Natural Science Foundation

2011-2013 Study of emission characteristics of VOC profiles from exhaust of gasoline vehicle based on PEMS, National Natural Science Foundation of China

Publications

1. Cao, XinyueHao, XueweiShen, XianbaoJiang, XiWu, BoboYao,Zhiliang*(2017) Emission characteristics of polycyclic aromatic hydrocarbons andnitro-polycyclic aromatic hydrocarbons from diesel trucks based on on-roadmeasurementsAtmospheric Environment148190~196

2. Hao, XueweiYin, YongFeng, SijieDu, XuYu, JingyiYao, Zhiliang* (2016) Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijingcatering servicesEnvironmental Science and Pollution Research2324):24932~24942

3. Hao, XueweiLi, JingYao, Zhiliang*(2016) Changes in PAHs levels inedible oils during deep-frying processFood Control66233-240

4. XueweiHaoJing LiZhiliang Yao*(2016) Changes in PAHs levels in edible oils during deep-frying process.Food Control66233-240

5. Yao, Z., B. Wu, Y. Wu, et al. (2015), Comparison of NOx emissions from China III and China IV in-use diesel trucks based on on-road measurements.Atmospheric Environment. 123:1-8.

6. Cao X., Z. Yao*, X. Shen, et al. (2015), On-road emission characteristics of VOCs fromlight-duty gasoline vehicles in Beijing, China. Atmospheric Environment. 124146-155

7. Yao, Z.*, J. Li, B. Wu, et al. (2105), Characteristics of PAHs from deep-frying and frying cooking fumes. Environmental Science and Pollution Research. DOI: 10.1007/s11356-015-4837-4.

8. Yao, Z.*, B. Wu, X. Shen, X. Cao, et al. (2015), On-road emission characteristics of VOCs from rural vehicles and their ozone formation potential in Beijing, China. Atmospheric Environment, 105(1):91-96.

9. Yao Z.*, X. Shen, Y. Ye, et al. (2015), On-road emission characteristics of VOCs from diesel trucks in Beijing. Atmospheric Environment, 103(1):87-93.

10. Yao Z.*, X. Jiang, X. Shen, et al. (2015), On-Road Emission Characteristics of Carbonyl Compounds for Heavy-Duty Diesel Trucks. Aerosol and Air Quality Research, 15(3):915-925.

Teaching Interests 

Energy and Environment; Air Pollution Control Engineering


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