Jian Li

Contact Details

Email:lijian@th.btbu.edu.cn

Position

Associate Professor

Education Background

PhD China Agricultural University, College of Food Science and Nutritional Engineering

September 2008 – June 2011

Bachelor Sichuan University, College of Light Industry, Textile and Food Engineering

September 2002 – June 2006

Research Field/Interests

Food Flavor

Publications

1. Jian Li, Jiaqi Yan, Mark A. Ritenour, Jingfa Wang, Jiankang Cao, Weibo Jiang*. Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage, Scientia Horticulturae, 2016, 200: 137-142.

2. Jian Li, Xiaolin Bao, Yancong Xu, Meng Zhang, Qiwei Cai, Liping Li, Yousheng Wang*. Hypobaric storage reduced core browning of yali pear fruits. Scientia Horticulturae, 2017, 225: 547–552.

3. Jian Li, Guowei Ma, Lin Ma, Xiaolin Bao, Liping Li, Qian Zhao, Yousheng Wang*. Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling. International Journal of Analytical Chemistry, 2018, 2416461.

4. Jian Li*, Qing Li, Xiaojuan Lei, Weina Tian, Jiankang Cao, Weibo Jiang, Meng Wang. Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures. Journal of Food Quality, 2018, 9351821.

5. Jiaqi Yan, Jian Li*, Yancong Xu, Liping Li, Yousheng Wang. Effects of nitrogen shock treatment on postharvest changes of Yali pears, The Journal of Horticultural Science & Biotechnology, 2016, 91(6): 619-624.

6. Jiaqi Yan, Yan Song, Jian Li*, Weibo Jiang. Forced‐air precooling treatment enhanced antioxidant capacities of apricots. Journal of Food Processing & Preservation, 2018, 42: e13320.

Teaching Interests

Food nutrition