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Yingli Liu
Contact Details:
Email: liuyingli@th.btbu.edu.cn
Office: room 305, Building 8, East Campus
Position
Associate professor of Food Science, School of Food and Chemical Engineering, BTBU, 2014-
Lecturer of Food Science, School of Food and Chemical Engineering, BTBU, 2011-2014
Education Background
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Ph.D
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Biochemistry and Nutrition,
Aix Marseille University (France)
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11/2006-12/2010
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M.Eng.
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Food Quality and Safety,
South China Agriculture University
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09/2003-06/2006
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B.Eng.
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Food Science and Engineering,
Shandong Agriculture University
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09/1999-07/2003
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Research Field/Interests
Enzyme and Fermentation Engineering；Foodquality improvement；Research and Development of Functional Food Ingredients
Research Grants
National Key R&D Program of China
National NaturalScienceFoundation of China
General Program of Beijing Municipal Education Commission
Publications
1. Li HY*, Liu YL* . Effects of variety and growth location on the chain-length distribution of rice starches. [J]. Journal of Cereal Science, 2019, 85: 77-83
2. Liu Yingli, Mao Huijia, Li Wencai, Wei Junyan, Wang Jing*, Gong Lingxiao, Sun Baoguo.The screening of lactic acid bacteria and their interaction with yeast on the quality of dry fermented sausage [J]. China Food Journal, 2018, 18 (09): 96-108.
3. Liu Yingli, Mao Huijia, Liu Huilin, Wang Jing*.Biological detoxification mechanism of aflatoxin B_1 and toxicity evaluation of products [J]. Food Industry Science and Technology, 2018, 39 (03): 324-329.
4. Liu Yingli, Mao Huijia, Li Fufang, Wang Jing*, Sun Baoguo.Application of microbial fermentation in color protection of meat products [J]. Chinese Journal of Food, 2017, 17 (09): 182-188.
5. Liu Yingli, Ding Li, XieLiangxian, Wang Jing*, Zhang Huijuan. Screening and identification of bacteriocin-producing lactic acid bacteria [J].Food Industry Science and Technology, 2017,38(17): 146-151+263.
6. Liu Yingli, Ding Li, Mao Huijia, Wang Jing*, Gong Lingxiao.Progress in Cordycepsmilitaris fibrinolytic enzymes [J]. Food Industry Science and Technology, 2017, 38 (21): 314-318.
7. Liu Yingli, Xie Liang Xu, Ding Li, Zhang Huijuan, Gong Lingxiao, Wang Jing *, Jiang Guoqing. Effects of wheat bran dietary fiber on the functional properties of pork myofibrillar protein gel [J]. food science, 2016,37 (19): 15-23.
8. Huijuan Zhan, Jing Wang*, Yingli Liu, Baoguo Sun. Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency rats. Food & Function, 2016, 7, 938-942.
9. Huijuan Zhang, Jing Wang*, Yingli Liu, Lingxiao Gong, Baoguo Sun. Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets. Food & Function, 2016, 7: 2747-2753.
10. Huijuan Zhang, Jing Wang*, Yingli Liu, Lingxiao Gong, Baoguo Sun. Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling. Journal of Functional Foods, 2016, 25: 333-340.
Teaching Interests
《Biochemistry》; 《Food Science Principles》；《Frontier of Food Science and Engineering》
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