Tiezheng Ma

Contact Details

Email:matiezheng@btbu.edu.cn

Telephone: +86-10-6898-4547

Office: Room 312, Building 8, East Campus

Position

Associate Professor, Department of Food Science and Engineering, School of Food and Chemical Engineering

Education Background

2010-2014, Doctor of Agriculture. Major in Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

2009-2010, Language Learning (Non-degree study). Major in Japanese Language, Preparatory School for Chinese Students to Japan, Ministry of Education of China / Northeast Normal University, Jilin, China

2006-2009, Master of Engineering. Major in Processing and Storage of Agricultural Product, Graduate School / Institute of Argo-products Processing Science and Technology,Chinese Academy of Agricultural Science, Beijing, China

2002-2006, Bachelor of Engineering. Major in Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Research Field/Interests

Grain and Oil Processing,Functional Food Ingredients

Research Grants

National Natural Science Foundation of China, State's Key Project of Research and Development Plan

Publications

More than 10 research papers have been published,including 7 SCI papers and 3 EI papers.

Teaching Interests

Food Biochemistry, Reading and Writing in English for Science and Technology