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Zhenhua Wang
Contact Details
Email: zhwang@btbu.edu.cn
Office: Room 309,East No.8 Building
Ph.D., Lecturer
Education Background
2005-2009,China Agricultural University,FoodQualityandSafety, B.S.
2009-2014,China Agricultural University,Processing and Storage of Agriculture Products,Ph.D.
Research Field/Interests
Processing and Storage ofGrain and Oils; Processing of AgricultureProducts。
Publications
1. Wang Zhenhua, Zhang Yingquan, Zhang Bo, Yang Fuguang，Yu Xiaolei，Zhao Bo，Wei Yimin*. Analysis on Energy Consumption of Drying Process for Dried Chinese Noodles, Applied Thermal Engineering, 2017(110): 941–948.
2. Wang Zhenhua, Xiao Bo, Wang Meiling, Zhang, Jiwei，Ding, Tian，Liu, Xiangdong，Yang, Deyong*. Drying Kinetics of Extruded Pellets in Fixed Beds. Drying Technology, 2012, 30(16):1881-1889.
3. Yu Xiaolei, Wang Zhenhua, Zhang Yingquan, Syed Abdul Wadood, Wei Yimin. Study on the Water State and Distribution of Chinese Dried Noodles during the Drying Process [J]. Journal of Food Engineering, 2018, 233, 81-87.
4. Yang Deyong, Wang Zhenhua, Huang Xiaoli, ZhifengXiao,Xiangdong Liu*. Numerical Simulation on Superheated Steam Fluidized Bed Drying: I. Model Construction. Drying Technology, 2011, 29(11):1325-1331.
5. Huang Xiaoli, Qi Tingting, Wang Zhenhua, Yang Deyong, Liu Xiangdong*. A Moisture Transmembrane Transfer Model for Pore Network Simulation of Plant Materials Drying. Drying Technology, 2012, 30(15):1742-1749.
6. Wang Zhenhua, Zhang Bo, Zhang Yingquan, Wei Yimin*.Review of moisture and heat transfer mechanism during drying process of noodles[J].Transactions of the Chinese Society of Agricultural Engineering，2016, 32(13)：310-314.
7. Wei Yimin*, Wang Zhenhua, Yu Xiaolei, Wu Liang, Wang Jie, Zhang Bo, Zhang Yingquan, Li Ming.Study on Water Transfer during the Drying Process of Chinese Dried Noodles，Journal of Chinese Institute of Food Science and Technology，2017，17(12)，1-12.
8.Yu Xiaolei, Wang Zhenhua, Zhang Yingquan, Wu Liang, Wei Yimin*.Effects of Processing Technology on the Drying Characteristics and Quality Properties of Chinese Dried Noodles.Journal of Chinese Institute of Food Science and Technology, 2018, 18(10): 144-154.
Teaching Interests
Processing Technology of Grain and Oils;Processing Engineering of Agriculture Products
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