Ke Xiong

Contact Details

Email: xiongke@btbu.edu.cn

Telephone/Mobile (optional):

Office:Room 304, Building 8, Food Department, School of Food Science and Technology, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing

Position

Associate Professor, Department of Food Science and Engineering, Beijing Technology and Business University

Doctor

Master Instructor

Education Background

Visiting Scholar, Department of Biochemistry, University of Texas Southwestern Medical Center (UTSW), July 2010-September 2012.

Graduated from China Agricultural University in January 2013, College of Food Science and Nutritional Engineering, Food Safety, Ph.D.

Research Field/Interests

His main research interests are food biotechnology and safety, microbiology and enzyme engineering. Research areas include: basic application research of food enzyme preparations (clearing anti-nutritional factors and food harmful factors, processing anti-corrosion and safe testing enzyme preparations); grain and oil food hazard control research; enzyme molecular structure and function research; high-throughput screening of enzyme resources.

Research Grants

National Sub-project of the 13th Five-Year Key R&D Program

National Natural Science Foundation of China

Beijing Natural Science Fund

National Institutes of Health (NIH) project

Publications

More than 20 academic papers（Cell Metabolism、Journalof Biological Chemistry、International journal of molecular sciences 、Journal of Agricultural and FoodChemistry、InternationalJournal of Food Microbiology）

5 national invention patents

Academic monograph 3

Teaching Interests

Undergraduate: Food Microbiology (Bilingual), Molecular Biology Detection Technology, Food Technology

Graduate: Health Food Efficacy and Risk Assessment (PhD)