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chuanqin Hu
Contact Details
Email: huchuanqin@btbu.edu.cn
Telephone/Mobile (optional):
Office: room 129, NO. 1 building of eastern district
Education Background
Sep.1999-June.2003 School of Chemical Engineering ＆Pharmacy ,Wuhan Institute of Techology, China Bachelor
Sep.2003- June.2006 College of Pharmacy, Wuhan University, China, Master
Sep.2007-Jan.2011 School of Pharmaceutical Sciences, Peking University China Ph.D.
Apr.2011-Aug.2012 Department of Chemistry, Hong Kong Baptist University Postdoc.
Research Field/Interests
1. Metabolomics; biotransformation;
2. food nutrition and safety
3. purification and structure identification of bioactive components from functional foods
Research Grants
undertake
1. startup fund for young teacher of beijing technology and business university
2. the Project of Cultivate in Natural and Social Funding of Beijing Technology and Business University (No. 19008001272)
3. Beijing Municipal Education Commission common project (KM201810011012)
take part in several projects, such as National Natural Science Foundation of China and Key Research and Development project of national research.
Publications
1. Chuanqin Hu, yu zhang, guorong liu, yingli liu, Jing Wang*, Baoguo Sun
Untargeted metabolite profiling of adipose tissue in hyperlipidemia rats exposed to hawthorn ethanol extracts, journal of food science, 2019, doi: 10.1111/1750 -3841.14491
2. chuanqin Hu, yousheng wang, yonghong liao, jing wang*, baoguo Sun, Metabolomic analysis of adipose tissue in rats exposed to triptolide, chromatographia, 2017,80:1079-1087.
3. chuanqin Hu, Shuhai Lin, Zongwei Cai*, Fatty acid profiles reveal toxic responses in adipose tissue of C57BL/6J mice exposed to 2,3,7,8-tetrachlorodibenzo -p-dioxin, Analytical Methods, 2014, 6(20):8207–8211.
4. Jianlin Wu, Fenfen Ji, Hongna Zhang, Chuanqin Hu, MingHung Wong, Di Hu, Zongwei Cai*, Formation of dioxins from triclosan with active chlorine: A potential risk assessment, Journal of Hazardous Materials,2019,367:128-136.
5. Jianlin Wu, Chuanqin Hu, Charlie Li, Zongwei Cai*, Di Hu, Determination of 2,8-dichlorodibenzo-p- dioxin in toothpaste and mouthwash consumer products using GC-MS, Environmental Science and Pollution Research, 2015, 22(23): 18927- 18932.
6. chuanqin Hu, Fei Li, Xiuwei Yang *, Simultaneous determination and Pharmacokinetic analysis of seven alkaloids and two flavonoids from rat plasma by HPLC-DAD after oral administration of Wuzhuyu decoction, Journal of Asian Natural Products Research, 2012, 14(4):370-381.
7. chuanqin Hu, Keke Li, Xiuwei Yang *, New glycosidic alkaloid from the nearly ripe fruits of Euodia rutaecarpa, Journal of Asian Natural Products Research, 2012,14(7): 634-639.
8. chuanqin Hu, Xiuwei Yang *, Simultaneous determination of seven alkaloids and two flavonoids in Wuzhuyu decoction by RP-HPLC-DAD, Journal of Chinese Pharmaceutical Sciences, 2012,21(4):338-344.
9. Chuanqin Hu, Jialiang Xu, Fingerprint and Cluster Analysis of Angelica sinensis from Different Origins, Journal of Chinese Institute of Food Science and Technology, 2017,17 (12):272-278.
10. Chuanqin Hu, Yu Zhang, Jing Wang *, Applications of metabolomics method
in the study of personalized functional food, Science and Technology of food industry, 2017,1:386-390.
Teaching Interests
food nutrition; food safety; food chemistry
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