Yonghong Liao

Contact Details

Email: liaoyh@th.btbu.edu.cn

Tel: 010-68988710

Education Background

2003/03-2004/02: Senior Visiting Scholar, State Key Laboratory of Protein and Plant Gene Research, Beijing University.

1990/09-1993/03: Master of engineering, fermentation engineering, School of Bioengineering, Wuxi University of Light Industry (now known as: Jiangnan University).

1986/09-1988/02: Class of advanced teaching assistant in food subject, Wuxi University of Light Industry (now known as: Jiangnan University).  

1981/09-1985/07: Bachelor of Science, Biology, Chongqing Normal College (now known as: Chongqing Normal University).

Research Field/Interests

Teaching and researches have been focused on food fermentation industry with extensive exchange and cooperation with industry enterprises. The main research areas are:

1. Bio-transformation preparation and application technology of food additives (umami peptides);

2. Research on brewing strain resources; relationship between fermentation technology and flavor/quality of traditional food;

3. Comprehensive utilization of food fermentation waste and clean production technology research; Audit and evaluation of clean production and green manufacturing.