Yuping Liu

Contact Details

Email: liuyp@th.btbu.edu.cn

Telephone/Mobile (optional): 86-10-68985335

Position

Professor, Applied Chemistry Department, School of Food and Chemical Engineering, Beijing Technology and Business University

Education Background

Ph.D. June 2011 –ShaanxiUniversity of Science and Technology, Applied Chemistry

M.S. March 1998 – Beijing Institute of Light Industry, Applied Chemistry

B.S. July 1994 –HebeiUniversity of Science Technology, Chemical Process Engineering

Research Field/Interests

Synthesis of flavor compounds, especially synthesis of sulfur-containing flavor compounds. Extraction and analysis on volatile constituents in Chinese traditional food, liquor and herbs. Compounding of savoury flavourings and sweet flavourings.

Research Grants

Financial support from the National Key Research and Development Program (2017YFD0400501)

Publications

1. Yuping Liu. Synthetic Flavor Substance; ChinaZhijian Publishing House: Beijing, China, 2012

2. Baoguo Sun and Yuping Liu. Handbook of Flavor Substance; China Petrochemical Press: Beijing, China, 2004.

Teaching Interests

Flavor Chemistry; An Introduction to Natural Perfume; The Technology and Application of Cosmetics.