Jinyuan Sun

Contact Details 

Email:sunjinyuan@btbu.edu.cn

Telephone/Mobile (optional): 010-68984890

Office:No.11 Fucheng Road, Haidian District, Beijing

Education Background

2005   Beijing Normal University   BS

1989   Philipps-Universität Marburg   MS

Research Field/Interests

Flaovr chemistry of Baijiu

Bioactive compounds in Baijiu and Jiupei/Jiuzao

Publications

1.Dongrui Zhao, Yunsong Jiang, Jinyuan Sun^*, Hehe Li, Xiaotao Sun, Mouming Zhao, Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway, Journal of Functional Foods, 2019, 55: 95~103

2.Dongrui Zhao, Yunsong Jiang, Jinyuan Sun*, Hehe Li, Xuelian Luo, Mouming Zhao, Anti-inflammatory mechanism involved in 4-Ethylguaiacl-mediated inhibition of LPS-induced inflammation in THP-1 cells, Journal of Agricultrual and Food Chemistry, 2019,67(4):1230-1243

3.Limo Zhang, Yunsong Jiang, Zhongtian Yin, Jinyuan Sun*, Hehe Li, Xiaotao Sun, Mingquan Huang, Fuping Zheng, Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production, RSC Advances, 2018,8(65): 37451-37461

4.Dongrui Zhao, Dongmei Shi, Jinyuan Sun*, Hehe Li, Mouming Zhao, Baoguo Sun*, Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells, RSC Advances, 2018,8,35474-35484

5.Dongrui Zhao, Dongmei Shi, Jinyuan Sun*, Anjun Li, Baoguo Sun, Mouming Zhao, Feng Chen, Xiaotao Sun, Hehe Li, Mingquan Huang, Fuping Zheng, Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation, Food Research International, 2018,105: 616–627

6.Jinyuan Sun, Dongrui Zhao, Fengguo Zhang, Baoguo Sun*, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li, Joint direct injection and GC- MS chemometric approach for chemical profile and sulfur compounds of sesame flavor Chinese Baijiu (Chinese liquor), European Food Research and Technology, 2018,244(1):145-160

7.Jinyuan Sun, Zhongtian Yin, Dongrui Zhao, Baoguo Sun*, Fuping Zheng, Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages, International Journal of Food Properties, 2018, 21(1):1351-1361

8.Dongrui Zhao, Jinyuan Sun*, Baoguo Sun, Mouming Zhao, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li, Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu, RSC Advance, 2017,7(73): 46395-46405