曾祥权

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 曾祥权

出生年月:199411

最高学历学位:博士

职称:讲师

电子邮箱:20210803@btbu.edu.cn

个人简历

教育经历:

20119月至20157 北京林业大学 学士学位

20159月至20177 中国农业大学 硕士学位

20179月至20217 中国农业大学 博士学位

201911月至202011 美国普渡大学 联合培养博士

工作经历:

20218-至今 皇冠正规娱乐平台 讲师

主要研究领域

果蔬功能性成分、多酚功能活性、食品纳米包埋技术

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

参与国家重点研发计划项目(十三五计划)“北方大宗果蔬冷链物流技术及装备研发示范”(项目编号:2018YFD0401302)国家基础研究发展计划项目(973计划)“基于营养品质和生物活性物质的果实采后衰老的生物学基础”(项目编号:2013CB127106)相关研究工作。

发表的代表性论文(限10篇):

Zeng, X., Du, Z., Ding, X., & Jiang, W. (2021). Protective effects of dietary flavonoids against pesticide-induced toxicity: A review. Trends in Food Science and Technology, 109, 271-279.

Zeng, X., Du, Z., Ding, X., & Jiang, W. (2020). Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro. Food Chemistry, 309, 125762.

Zeng, X., Du, Z., Ding, X., Zhao, Y., & Jiang, W. (2020). Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate. Food and Function, 11, 7973-7986.

Zeng, X., Ding, X., Pu, Y., Jiang, H., Du, Z., & Jiang, W. (2020). Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions. LWT – Food Science and Technology, 131, 109697.

Zeng, X., Xi, Y., & Jiang, W. (2019). Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review. Critical Reviews in Food Science and Nutrition, 59(13), 2125-2135.

Zeng, X., Du, Z., Sheng, Z., & Jiang, W. (2019). Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+). Food Research International, 123, 518-528.

Zeng, X., Du, Z., Xu, Y., Sheng, Z., & Jiang, W. (2019). Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]. LWT – Food Science and Technology, 114, 108384.

Zeng, X., Sheng, Z., Li, X., Fan, X., & Jiang, W. (2019). In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid. Journal of the Science of Food and Agriculture, 99(15), 6882-6892.

Zeng, X., Wang, X., Zhao, H., Xi, Y., Cao, J., & Jiang, W. (2018). Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice. Drug and Chemical Toxicology, 41(3), 294-301.

曾祥权, 奚宇, 赵珂, 姜微波. (2018). 果胶的抗肿瘤机制及其相关应用研究进展. 河南工业大学学报(自然科学版), 39, 182(2), 128-136.


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