1971年10月
liuzhaoping@cfsa.net.cn
个人简历
教育经历:
1990-1995:同济医科大学预防医学专业,学士学位;
1995-1998:同济医科大学营养与食品卫生学,硕士学位;
1998-2001:中国疾病预防控制中心营养食品所,博士学位。
工作经历:
2002-2012:中国疾病预防控制中心营养与食品安全所;
2012至今:国家食品安全风险评估中心。
主讲课程
主要研究领域
食品毒理学机制、食品安全风险评估技术
学术兼职
FAO/WHO食品添加剂联合专家委员会(JECFA)专家
FAO/WHO农药残留联席会议(JMPR)专家
国家食品安全风险评估专家委员会秘书长
食品安全国家标准审评委员会委员
国家农业转基因生物安全委员会委员
全国饲料安全性评审委员会委员
主要学术成果(课题、论文、获奖、专利等)
课题:
1.国家重点研发计划-食品污染物风险评估关键技术研究,2018-2021,项目负责人;
2.国家自然科学基金-食品中不同类型内分泌干扰物联合作用模式与累积风险评估方法学研究,2013-2016
论文:
1. Shunying Yao, Zhixiong Shi, Pei Cao, Lei Zhang, Yu Tang, Pingping Zhou * , Zhaoping Liu*.A global survey of organophosphate esters and their metabolites in milk: Occurrence and dietary intake via milk consumption. Journal of Hazardous Materials 442 (2023) 130080. https://doi.org/10.1016/j.jhazmat.2022.130080
2. Can Luo, Jin Deng, Liangkai Chen, Qiang Wang, Yue Xu, Ping LYU, Leilei Zhou, Yuxin Shi, Weifeng Mao, Xuefeng Yang, Guoping Xiong, Zhaoping Liu⁎ , Liping Hao.Phthalate acid esters and polycyclic aromatic hydrocarbons concentrations with their determining factors among Chinese pregnant women: A focus on dietary patterns. Science of the Total Environment, 852 (2022) 15834. http://dx.doi.org/10.1016/j.scitotenv.2022.158344
3. Bai, L., Wang, J., Sun, H., Wang, Y., Wang, Y., Wang, Q., & Liu, Z(*). (2022). Quantitative microbiological risk assessment of nontyphoidal Salmonella in ground pork in households in Chengdu, China. Risk Analysis, 1–18. https://doi.org/10.1111/risa.13998
4. Bai Li, Wang Yeru,Wang Yibaina,Wu Yongning, Li Ning, Liu Zhaoping(*). Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging. China CDC Weekly, 2021,3(2): 30-33. DOI: 10.46234/ccdcw2021.008
5. Li Y, Liang G, Zhang L, Liu Z, Yang D, Li J, Sun G, Zhou P. Development and application of a comparative risk assessment method for ranking chemical hazards in food. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):1-14. doi: 10.1080/19440049.2020.1828627.