个人简历

教育经历：

2015年毕业于中国农业大学，获工学博士

2010年毕业于南京财经大学，获工学学士

工作经历：

2019.07—至今    皇冠正规娱乐平台     皇冠正规娱乐平台  副教授

2017.07—2019.06  皇冠正规娱乐平台    食品学院         博士后

2015.07—2017.06  农业部规划设计研究院             工程师

主讲课程

《酶工程技术与原理》

主要研究领域

酶与蛋白质工程、食品微生物

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

【1】国家自然科学基金青年基金项目，氨基酸与Brevibacillus laterosporus抗菌肽的构效关系及其调控酶的催化机理研究，在研，

主持；     

【2】中国博士后科学基金资助项目，NRPS中A结构域对侧孢短芽孢杆菌AMPs形成的作用机制，已结题，主持；    

【3】北京市博士后工作经费资助项目，新型木聚糖酶的快速制备及其酶学特性与功能研究，已结题，主持；

【4】北京市自然科学基金委-北京市教委联合重点项目，侧孢短芽孢杆菌抗菌肽生物抗性研究，在研，第二参与；    

【5】北京市计划课题（子课题），精准调控肠道健康合生元食品制造关键技术研究与新产品创制，在研，第二参与。

发表的代表性论文（限10篇）：

[1] Zhou Chen, Ahmed A. Zaky, Yangliu Liu, Yaoyao Chen, Lu Liu, Siting Li, Yingmin Jia*. Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs. Protein Expression and Purification, 2019, 154: 91-97.

[2] Zhou Chen, Yangliu Liu, Ahmed A. Zaky, Lu Liu, Yaoyao Chen, Siting Li, Yingmin Jia *. Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides. Journal of Basic Microbiology, 2019, 59(4): 351-358.

[3] Zhou Chen, Yangliu Liu, Lu Liu, Yaoyao Chen, Siting Li, Yingmin Jia*. Purification and characterization of a novel β-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal. Preparative Biochemistry & Biotechnology, 2019, 49(7): 671-678.

[4] Zhou Chen, Yu Liu, Qiaojuan Yan, Shaoqing Yang, Zhengqiang Jiang *. Biochemical characterization of a novel endo-1, 5-alpha-l-arabinanase from Rhizomucor miehei, Journal of Agricultural and Food Chemistry. 2015, 63(4): 1226-1233.

[5] Zhou Chen, Qiaojuan Yan, Zhengqiang Jiang *, Yu Liu, Yuchen Li. High-level expression of a novel alpha-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enzyme. Protein Expression and Purification, 2015, 110:107-114.

[6] Zhou Chen, Huiyong Jia, Yu Yang, Qiaojuan Yan, Zhengqiang Jiang *, Chao Teng. Secretory expression of a beta-xylosidase gene from Thermomyces lanuginosus in Escherichia coli and characterization of its recombinant enzyme. Letters in Applied Microbiology, 2012, 55(5): 330-337.

[7] Ahmed A. Zaky, Zhou Chen, Yangliu Liu, Siting Li, Yingmin Jia*. Preparation and assessment of bioactive extracts having antioxidant activity from rice bran Protein hydrolysates. Journal of Food Measurement and Characterization, 2019 (Accept). DOI: 10.1007/s11694-019-00174-9  

[8] Hui Chen, Yongmin Wu, Zhou Chen, Yingmin Jia, Peng Han*, Chunsheng Cheng. Effect of pullulan hydrolysates on the quality of Nile tilapia (Oreochromis niloticus) fillets during ice storage. Journal of Food Processing and Preservation, 2019; e14043.

[9] Liu Yu, Chen Zhou, Jiang Zhengqiang, Yan Qiaojuan*, Yang Shaoqing*. Biochemical characterization of a novel β-galactosidase from Paenibacillus barengoltzii suitable for lactose hydrolysis and galactooligosaccharides synthesis. International Journal of Biological Macromolecules, 2017, 104: 1055-1063.