个人简历

教育经历：

2013.09-2019.06 南昌大学，食品科学与工程， 博士（硕博连读）

2009.09-2013.06 南昌大学，食品科学与工程，学士

2016.10-2018.10 美国罗格斯大学，联合培养博士（国家公派）

工作经历：

2022.09-至今   皇冠正规娱乐平台，皇冠正规娱乐平台，讲师

2019.07-2022.08 南昌大学，生命科学学院，博士后/助理研究员

主要研究领域

主要从事食品品质评价与安全，食品加工与营养递送，食品新资源开发与高值化利用

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

1. 国家自然科学基金青年基金，基于蜂王浆品质评价的可视化传感器阵列构建研究, 2021.01-2023.12, 在研，主持

2. 中国博士后科学基金特别资助，磁响应性分子印迹技术分离纯化蜂王浆主蛋白MRJPs1及其抗衰老机制研究， 2019.07-2022.07，结题，主持

3. 中国博士后科学基金面上资助，蜂胶活性功能因子分离及其抗衰老机制研究，2019.11-2022.07，结题，主持

4. 江西省博士后择优资助项目，富硒花生蛋白抗氧化作用及其对HepG-2细胞氧化损伤保护机制研究，2020.01-2022.07，结题，主持

5. 江西省博士后日常资助，外源硒强化富硒花生及其对花生蛋白影响研究，2020.01-2022.07. 结题，主持

发表的代表性论文（限10篇）：

1. Shengxiang Yi , Gaowei Zhang , Mingyan Liu , Wenjie Yu , Guohua Cheng , Liping Luo* , Fangjian Ning*. Citrus honey ameliorates liver disease and restores gut microbiota in alcohol–feeding mice. Nutrients 2023, 15, 1078.（通讯作者）

2. Xiali Guo, Yanlang Liang , Shengxiang Yi, Shengrong Qiu , Mingyan Liu, Fangjian Ning * and Liping Luo*. Honeycomb, a new food resource with health care functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods 2022, 11, 3204. （通讯作者）

3. Liping Luo，Jinping Zhang, Kangyi Zhang, Qingyu Wen, Kang Ming, Hua Xiong, Fangjian Ning∗. Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification. Food Chemistry, 2021, 354, 129515（通讯作者）

4. Fangjian Ning, Zhenzhen Ge, Liang Qiu, Xiaoqi Wang, Liping Luo, Hua Xiong, Qingrong    Huang. Double-induced Se-enriched peanut protein nanoparticles preparation, characterization and stabilized Pickering emulsions. Food Hydrocolloids, 2020, 99, 105308

5. Liping Luo, Jinping Zhang, Mingyan Liu, Fangjian Ning∗. Monofloral triadica cochinchinensis honey polyphenols improve alcohol Induced liver disease by regulating the gut microbiota of mice, Frontiers in Immunology, 2021, 1664-3224,（通讯作者）

6. Yuanyuan Gao, Ahui Xuea, Xiang Li, Xueyong Huang, Fangjian Ning∗, Xiaoping Zhang, Tao Liua, Huanwen Chen, Liping Luo∗. Analysis of chemical composition of nectars and honeys from Citrus byextractive electrospray ionization high resolution mass spectrometry. LWT - Food Science and Technology, 2020,131,109748-109756. （通讯作者）

7. Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong. Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion. Journal of Functional Foods, 2019, 55, 76–85.

8. Fangjian Ning, Tingting Qiu, Qi Wang, Hailong Peng, Yanbin Li, Xiaqing Wu, Zhong Zhang, Linxin Chen, Hua Xiong. Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods. Food Chemistry, 2017, 221, 1797-1804. ESI 高被引论文

9. Fangjian Ning, Hua Xiong et. Molecularly imprinted polymer on magnetic graphene oxide for fast and selective extraction of 17β-estradiol. Journal of Agriculture and Food Chemistry. 2014, 62, 7436−7443.

10. Fangjian Ning, Hailong Peng, Hua Xiong. Preparation and characterization of superparamagnetic molecularly imprinted polymers for selective adsorption and separation of vanillin in food samples. Journal of Agriculture and Food Chemistry. 2014, 62,11138−11145.

获奖（省部级及以上）：

1. 江西省优秀博士论文 2019年度

专利：

1.罗丽萍，刘韬，宁方建. 一种鉴别山乌桕蜜真实性的方法，ZL 2021 1 1528085.7