郭天洋

硕导

guoty@btbu.edu.cn

个人简历

教育经历:

2009.9-2013.6 江南大学,食品质量与安全,学士

2013.9-2018.6 北京化工大学,化学工程与技术,博士

2016.9-2017.9 美国普渡大学,分析化学系,联合培养

工作经历:

2018.7-2021.11 皇冠正规娱乐平台,讲师

2021.12至今 皇冠正规娱乐平台,副教授

主讲课程

现代食品分析、茶文化解析与品鉴

主要研究领域

食品风味物质构效关系及形成机理,食品风味感知与原位监测,食品智能感官快检方法开发,食品分级与产地溯源,食品安全与风险评估,含胶植物资源开发与利用

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目:

1. 北京市科协青年人才托举工程,BYESS2023053,食品风味智能分析,2023-012025-12,在研,主持

2. 国家自然科学青年基金项目,32102120,茶叶黄酮醇苷类物质的特征结构及其对涩味活性的作用机制研究,2022-01-012024-12-31,在研,主持

3. “十三五”国家重点研发计划子课题,2020YFC1606801-01,粮食加工过程主要污染物数据预处理研究,2020-122023-06,结题,主持

4. 皇冠正规娱乐平台优秀青年教师发展培育项目,SPKX-202201,食品风味感知,2022-042023-04,结题,主持

5. 企事业单位委托,茶、酒、咖啡、杜仲、洗涤用品等风味组分检测、评价、质控、应用等,在研/结题,主持

发表的代表性论文:

1. Q. Chen, X. Guan, Z. Zhang, X. Ma, T. Guo*, H. Song, In situ oral metabolism analysis of astringent compounds in tea by paper spray mass spectrometry, electrospray mass spectrometry, turbidimetry and sensory evaluation, Journal of Agricultural and Food Chemistry, 2024, 72(7): 3654-3663. (Q1 TOP)

2. T. Guo#,*, F. Pan#, Z. Cui, Z. Yang, Q. Chen, L. Zhao*, H. Song, FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning, Journal of Agricultural and Food Chemistry, 2023, 71(9): 4172-4183. (Q1 TOP)

3. Q. Chen, Y. Zou, Y. Zhu, T. Guo*, Y. Dong*, H. Song, Non-targeted lipidomics analysis of lipid distribution and variation of Eucommia ulmoides oliver by ultra-high performance liquid chromatography, Industrial Crops and Products, 2023, 204: 117282. (Q1 TOP)

4. Y. Zou, C. Tang, X. Yang, T. Guo*, H. Song*, Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea, Molecules, 2023, 28(6): 2462. (Q2)

5. C. Tang#, T. Guo#,*, Z. Zhang, P. Yang, H. Song*, Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry, Food Chemistry, 2021, 355: 129555. (Q1 TOP)

6. T. Guo*, C. Tang, H. Song, Y. Dong, Q. Ma, Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral loss, Food Chemistry, 2021, 353: 129446. (Q1 TOP)

7. T. Guo, W. Yong, Y. Jin, L. Zhang, J. Liu, S. Wang, Q. Chen, Y. Dong*, H. Su, T. Tan, Applications of DART-MS for food quality and safety assurance in food supply chain, Mass Spectrometry Reviews, 2017, 36(2): 161-187. (Q1 TOP1)

8. T. Guo, P. Fang, J. Jiang, F. Zhang, W. Yong, J. Liu, Y. Dong*, Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometry, Journal of Chromatography A, 2016, 1471: 27-33. (Q1 TOP)

9. T. Guo, Y. Liu, Y. Wei, X. Ma, Q. Fang, J. Ni, Z. Yin, J. Liu, S. Wang, Y. Dong*, J. Zhang*, L. Zhang, H. Su, T. Tan, Simultaneous qualitation and quantitation of natural trans-1,4-polyisoprene from Eucommia ulmoides Oliver by gel permeation chromatography (GPC), Journal of Chromatography B, 2015, 1004: 17-22. (Q2)

10. 郭天洋,李杨,董益阳,白桦,马强*,基于特征性子离子和中性丢失快速筛查和识别食品中唑类和有机磷类农药,质谱学报,2019401):13-20. (EI)

代表性的著作:

1. Y. Dong, J. Liu, T. Guo, "Introduction of mass spectrometry and ambient ionization techniques" of the book "Direct Analysis in Real Time Mass Spectrometry: Principles and Practices" (Wiley-VCH, Editor: Prof. Y. Dong, ISBN: 978-3-527-34184-9)

2. 宋焕禄,王丽金,郭天洋等,食品风味化学与分析[M],北京:中国轻工业出版社(ISBN9787518435838

代表性的奖励:

1. 优秀硕士学位论文指导教师

2. 皇冠正规娱乐平台科研先进个人

3. 皇冠正规娱乐平台课程思政优秀教师三等奖

4. 皇冠正规娱乐平台优秀社团指导教师



Baidu
sogou