1982.12
博导、硕导
zhangyuyu@btbu.edu.cn
个人简历
教育经历:
2019,新加坡国立大学(National University of Singapore),理学院化学系,访问学者;
2010—2013,中国农业大学,食品科学与营养工程学院,博士;
2007—2010,皇冠正规娱乐平台,化学与环境工程学院,硕士;
2001—2005,中国海洋大学,食品科学与工程学院,学士。
工作经历:
2013.7—至 今,皇冠正规娱乐平台,讲师、副教授、教授。
主讲课程
《天然香料学》、《食品工艺学》、《味科学技术研究进展》
主要研究领域
食品用天然香料与食品风味化学
主要学术成果(课题、论文、获奖、专利等)
承担的主要科研项目(限10项):
1. 国家自然科学基金优秀青年科学基金项目:32122069,食品风味化学, 2022.01-2024.12,项目在研,主持
2. 国家自然科学基金面上项目:32372463,酵母抽提物中特性小分子肽与跨膜通道样蛋白4互作增咸机制,2024.01-2027.12,项目在研,主持
3. 国家自然科学基金面上项目:31972191,鸡汤鲜味肽与受体T1R1/T1R3互作呈味分子效应机制研究,2020.01-2023.12,结项,主持
4. “十三五”国家重点研发计划课题:2016YFD0400705,方便新型调味料的创制及其制造关键技术开发, 2016.07-2020.12,结项,主持
5. 北京高校卓越青年科学家计划项目:BJJWZYJH01201910011025,肉味香精制备过程中呈味物质的变化规律研究, 2019.01-2023.12,结项,主持
发表的代表性论文(限10篇):
1. Shan Yimeng, Pu Dandan, Cao Boya, Shi Yige, Li Pei, Xiong Jian, Li Ku, Sun Baoguo, Zhang Yuyu*. Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography[J]. Food Chemistry, 2024,22:101339.
DOI: 10.1016/j.fochx.2024.101339.
2. Bi Yongzhao, Liang Li, Qiao Kaina, Luo Jin, Liu Xialei, Sun Baoguo, Zhang Yuyu*. A comprehensive review of plant-derived salt substitutes: classification, mechanism, and application[J]. Food Research International, 2024, 194:114880.
DOI: 10.1016/j.foodres.2024.114880.
3. Luo Jin, Liang Li, Zhang Jingcheng, Bi Yongzhao, Yang Rui, Sun Baoguo, Zhang Yuyu*. Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes[J].Food Chemistry, 2024,460:140637.
DOI: 10.1016/j.foodchem.2024.140637.
4. Qiao Kaina, Song Zichong, Liang Li, Zhou Xuewei, Feng Xiaoyan, Xu Youqiang, Yang Rui, Sun Baoguo, Zhang Yuyu*. Exploring the underlying mechanisms of preventive treatment related to dietary factors for gastric diseases[J]. Journal of Agricultural and Food Chemistry, 2024,AUG05.
DOI: 10.1021/acs.jafc.4c05361.
5. Niu Yajie#, Gu Yuxiang#, Zhang Jingcheng, Sun Baoguo, Wu Lina, Mao Xiangzhao, Liu Zunying, Zhang Yan, Li Ku, Zhang Yuyu*. Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking[J]. Food Chemistry, 2024,449:139216.
DOI: 10.1016/j.foodchem.2024.139216.
6. Zhang Jingcheng#, He Wei#, Liang Li, Sun Baoguo, Zhang Yuyu*. Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4) [J]. Food Research International, 2024, 182:114139.
DOI: 10.1016/j.foodres.2024.114139.
7. Zhou Xuewei, Liang Li, Sun Baoguo, Li Ku, Guo Hui, Zhang Yuyu*. The effects of yeast protein on the gut microbiota in mice when compared with soybean protein and whey protein isolates[J]. Nutrients, 2024, 16(3): 458.
DOI: 10.3390/nu16030458.
8. Gu Yuxiang, Zhang Jingcheng, Niu Yajie, Sun Baoguo, Liu Zunying, Mao Xiangzhao, Zhang Yuyu*. Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches[J]. LWT-Food Science and Technology, 2024, 194: 115780.
DOI: 10.1016/j.lwt.2024.115780.
9. Zhang Jingcheng#, Zhang Jincheng#, Liang Li, Sun Baoguo, Zhang Yuyu*. Identification and virtual screening of novel umami peptides from chicken soup by molecular docking[J]. Food Chemistry, 2023, 404A: 134414. DOI:10.1016/j.foodchem.2022.134414.
10. Zhang Jincheng, Liang Li, Zhang Lili, Zhou Xuewei, Sun Baoguo, Zhang Yuyu*. ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup[J]. Food Chemistry, 2023, 425: 136480. DOI: 10.1016/j.foodchem.2023.136480.
代表性的专利(限10篇):
1. 张玉玉, 刘贺, 孙宝国, 连文春, 林光华, 陈林. 皇冠正规娱乐平台. 一种基于黄花菜的抗氧化添加剂及其用途[P]. 北京: ZL202110995856.7 [P]. 2022-12-13.
2. 张玉玉, 乔凯娜, 孙宝国, 黄明泉, 陈海涛, 张宁. 皇冠正规娱乐平台. 一种用于美拉德反应的通用型酶解液及其用途[P]. 北京: ZL201910570175.9 [P]. 2022-11-15.
3. 张玉玉, 肖明华, 李沛, 李库, 熊建, 郭辉, 李志刚, 梁莉, 郝志林. 罗汉果甜苷的甜味增强组合物、甜味增强肽、甜味增强辅助肽和用途[P]. 安琪酵母股份有限公司, 皇冠正规娱乐平台, 湖北: ZL202310457673.9, 2023-04-26.
4. 张玉玉, 肖明华, 李沛, 李库, 熊建, 郭辉, 李志刚, 梁莉, 郝志林. 一种甜菊糖苷的甜味增强肽、包含其的组合物和用途[P]. 安琪酵母股份有限公司, 皇冠正规娱乐平台, 湖北: ZL202310467580.4, 2023-04-27.
5. 张玉玉, 孙宝国, 梁莉, 张津诚. 皇冠正规娱乐平台. 一种鲜味肽、包含其的组合物和用途[P]. 北京: ZL202210408389.8 [P]. 2022-08-19.
代表性的奖励(限10篇):
1. 2020年度中国商业联合会科学技术奖——全国商业科技进步奖特等奖(1/15)
2.中国轻工业联合会科学技术进步一等奖(6/10)
3.陕西省科学技术进步二等奖(3/7)